Banana Leaf
Malaysian Restaurant • Takeaways
Malaysian Food

 

Takeaway Menu

 

Vegetarian  Gluten Free Meal

STREETFOOD (Starters & Snacks)

CHICKEN SATAY (-allow an extra 15 mins)

Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.

 

MAMAK CRISPY CHICKEN

Boneless chicken fried in a spicy batter served with sweet chili sauce.

 

CURRY PUFF  

Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.

 

POPIAH  

Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.

 

FISH CUTLET

Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt

 

ROTI BAR

Savory rotis make a great starter or accompaniment to any meal

ROTI CHANAI The classic plain roti.

 

GARLIC ROTI Plain roti topped with garlic and butter.

 

ROTI TELUR Handmade roti with an egg filling.

 

ROTI CHEESE Yup, filled with cheese.

 

ROTI + PEANUT SAUCE Plain roti with our homemade peanut sauce.

 

VEGETARIAN

 

 

DHAL SAMBAR

A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.

GADO – GADO VEGATABLES 

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables, topped with our homemade peanut sauce and garnished with toasted sesame.

STIR FRIED ASIAN GREENS

Seasonal greens wok-tossed with garlic and green vegatables. 

MEAT AND POULTRY

 

 

BANANA LEAF CHICKEN CURRY

Chicken and potato cooked in the chef’s own 15 spice curry paste.

 

GADO – GADO CHICKEN

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.

 

LAMB DALCHA

Tender lamb and seasonal vegetables cooked in a thick dhal gravy.

 

BEEF CURRY

Beef and potato simmered gently in a blend of spices to create that unique Malaysian flavour

 

SEAFOOD

 

 

SAMBAL PRAWN

Shelled prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.

GADO – GADO CALAMARI (Sotong)

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and calamari (Sotong) topped with our homemade peanut sauce and garnished with toasted sesame.

NOODLES & RICE (Vegetarian option available. Add $4 for prawns.)

NASI GORENG

Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.

 

MEE GORENG

Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.

 

PENANG CHAR KUAY TEOW

Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.

 

CURRY LAKSA

Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.

 

ROTI CHANAI+ CURRY

Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.

 

SIDES

Papadom $1, Rice $3, Coconut Rice $4, Peanut Sauce $3

Vegetarian  Gluten Free Meal

 

*Please let us know if you have any food allergies or special dietary needs

No MSG usedhere.******updated 06/04/2021

 

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