Takeaway Menu

CHICKEN SATAY (‌-allow an extra 15 mins)

Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.

$16

MAMAK CRISPY CHICKEN

Boneless chicken fried in a spicy batter served with sweet chili sauce.

$10

CURRY PUFF  ‌

Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.

$10

POPIAH  ‌

Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.

$9

FISH CUTLET

Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt

$10

ROTI BAR

Savory rotis make a great starter or accompaniment to any meal

ROTI CHANAI The classic plain roti.

$4.50

GARLIC ROTI Plain roti topped with garlic and butter.

$5.50

ROTI TELUR Handmade roti with an egg filling.

$7.50

ROTI CHEESE Yup, filled with cheese.

$7.50

ROTI + PEANUT SAUCE Plain roti with our homemade peanut sauce.

$6.50

VEGETARIAN

$17

DHAL SAMBAR ‌ ‌

A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.

GADO – GADO VEGATABLES ‌ ‌

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables, topped with our homemade peanut sauce and garnished with toasted sesame.

STIR FRIED ASIAN GREENS ‌ ‌

Seasonal greens wok-tossed with garlic and green vegatables. 

POULTRY

$18

BANANA LEAF CHICKEN CURRY ‌

Chicken and potato cooked in the chef’s own 15 spice curry paste.

GADO – GADO CHICKEN

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.

MEAT

$19

LAMB DALCHA ‌

Tender lamb and seasonal vegetables cooked in a thick dhal gravy.

BEEF CURRY ‌

Beef and potato simmered gently in a blend of spices to create that unique Malaysian flavour

SEAFOOD

$20

SAMBAL PRAWN ‌

Shelled prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.

GADO – GADO CALAMARI (Sotong)

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and calamari (Sotong) topped with our homemade peanut sauce and garnished with toasted sesame.

NOODLES & RICE (Vegetarian option available. Add $4 for prawns.)

$19

NASI GORENG ‌

Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.

MEE GORENG ‌

Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.

PENANG CHAR KUAY TEOW

Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.

CURRY LAKSA ‌

Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.

ROTI CHANAI+ CURRY

Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.

$21

SIDES

Papadom $1, Rice $3.50, Coconut Rice $4.50, Peanut Sauce $3.50