Banana Leaf
Malaysian Restaurant • Takeaways

 

Dine-In Menu

Vegetarian  Gluten Free Meal

STREETFOOD (Starters & Snacks)

CHICKEN SATAY (-allow an extra 15 mins)

Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous homemade peanut sauce.

1/2 doz $12

1 doz $20

AYAM PERCIK (2 pieces)

Char-grilled chicken wings marinated in traditional Malay seasoning and spices.

 $6

MAMAK CRISPY CHICKEN

Boneless chicken fried in a spicy batter served with sweet chili sauce.

 $8

CURRY PUFF (4 pieces)

Flaky pastry filled with curried potato & carrot, served with a sweet chili dipping sauce.

 $7

POPIAH (6 pieces)

Fried spring rolls filled with shredded turnip & carrot, served with a sweet chili dipping sauce.

 $7

FISH CUTLET (2 pieces)

Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yogurt

 $8

MIXED PLATTER FOR 1

A combination of all our best-selling starters – chicken satay, ayam percik, fish cutlet, popiah & curry puff

 $15

MIXED PLATTER FOR 2

Combination of starters for two - chicken satay, ayam percik, fish cutlet, popiah & curry puff

 $25

ROTI BAR

Savory rotis make a great starter or accompaniment to any meal

ROTI CHANAI The classic plain roti.

 $3

GARLIC ROTI Plain roti topped with garlic and butter.

 $3.50

ROTI TELUR Handmade roti with an egg filling.

 $5

ROTI TELUR BAWANG Handmade roti with egg and onion filling.

 $5.50

ROTI CHEESE Yup, filled with cheese.

 $5.50

ROTI + PEANUT SAUCE Plain roti with our homemade peanut sauce.

 $5.5

MURTABAK AYAM Handmade roti stuffed with spicy chicken, egg and onion.

 $10

MURTABAK KAMBING Handmade roti stuffed with spicy lamb, egg and onion.

 $10

Sweet rotis are perfect as a takeaway dessert!

ROTI PLANTA Butter and icing sugar.

 $5

ROTI PISANG Filled with sliced banana and butter.

 $6

ROTI KAYA With a sweet coconut jam filling.

 $6

ROTI COKLAT With chocolate sauce and a dusting of icing sugar.

 $5.50

VEGETARIAN (Served with rice. More in the noodles and rice section)

SAMBAL TOFU

Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.

DHAL SAMBAR

A South Indian staple curry of root vegetables cooked with dhal, tempered with curry leaves and mustard seeds.

MASAK LEMAK RUHANI

Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh.

GADO – GADO TOFU

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame.

STIR FRIED ASIAN GREENS

Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.

MEAT AND POULTRY (Served with rice)

BANANA LEAF CHICKEN CURRY

Chicken and potato cooked in the chef’s own 15 spice curry paste.

BUTTER CHICKEN

Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek and rose essence.

SAMBAL CHICKEN

Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.

GADO – GADO CHICKEN

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame.

REMBAU STREET LAMB CURRY

Lamb and potato simmered gently in a blend of spices to create that unique Malaysian flavour.

LAMB DALCHA

Tender lamb and seasonal vegetables cooked in a thick dhal gravy.

LAMB JAIPURI

Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence.

BEEF RENDANG

Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut.

SEAFOOD (Served with rice)

SAMBAL FISH / PRAWN

Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies.

SEAFOOD MASAK LEMAK

Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.

HOMESTYLE FISH / PRAWN CURRY

Seafood curry like we have it at home!

GADO – GADO PRAWN

The Banana Leaf version of the Indonesian classic – stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame.

NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)

NASI LEMAK

This ‘unofficial’ national dish of Malaysia is eaten any time of the day from breakfast to dinner! Fragrant coconut rice served with its condiments – spicy sambal, fried anchovies, peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang

NASI GORENG

Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.

MEE GORENG

Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots.

PENANG CHAR KUAY TEOW

Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic chives.

CURRY LAKSA

Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu.

ROTI CHANAI+ CURRY

Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.

 

Vegetarian  Gluten Free Meal

The Banana Leaf kids’ is available for $10

 

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